• GHCC Membership Main Dining Menu

Mulligans's Lounge is open 7 days a week at 9am
Food Service Hours
11am - 8pm Sunday - Tuesday
11am - 9pm Wednesday - Saturday
House Salad $6
Mixed greens, served with cucumber, tomato, red onion, radish, carrot, pepperoncini, and croutons.
Caesar Salad $8
Classic hand tossed romaine with parmesan, Romano cheese, Caesar dressing, lemon juice and croutons.
Cranberry Feta Salad $8
Mixed greens with feta cheese, cranberries and walnuts, tossed in a balsamic vinaigrette.
Greek Salad $8
 Kalamata olives, cucumbers, red onions, roma tomatoes, feta cheese, all marinated in red wine vinegar and olive oil, then tossed with romaine and Greek dressing.

Add a grilled chicken breast to any salad $4


Soup Du Jour, cup $3, bowl $5
Beer Battered Wisconsin Cheese Curds, served with ranch dressing $9
Onion Rings, served with curried ketchup $7
Steak Fry Basket $4
Sweet Potato Fry Basket, served with dill sauce $5
Combo Basket $7
Onion rings, steak fries, and sweet potato fires, served with curried ketchup and dill sauce.
Cheddar Bacon Chips $9
Our house made potato chips topped with bacon, red onions, roma tomatoes, and cheddar jack cheese. Baked in the oven, then finished with cheese sauce.
Denver Potato Skins $8
Deep fried potato skins filled with sautéed bell peppers & onions, bacon bits, topped with cheddar cheese & oven baked. Served with sour cream and salsa verde.
Served with your choice of a pretzel or brioche bun, and fresh fried potato chips.
Substitute: Steak Fries $1, Sweet Potato Fries $1, Onion Rings $2, Side Salad $2
Build Your Own Burger $8
Your choice of a 1/3 lb burger patty or a 7 oz grilled chicken breast.
Lettuce, tomato, onion, American, Swiss, Cheddar, Pepper Jack, Ranch, BBQ or Buffalo sauce $0.25 ea.
Grilled onions, sautéed mushrooms or gorgonzola crumbles $0.50 ea.
Applewood Smoked Bacon or fresh Avocado $1.00 ea.
Greenwood Sandwich $9
Choice of 1/3 lb burger or 7oz chicken breast and choice of cheese, served with lettuce, tomato, onion, garlic aioli and pickles.
Bacon Bleu Burger $10
1/3 lb burger, Applewood smoked bacon, red onion confit, bleu cheese, with lettuce and tomato.
Philly Cheese Steak $11
8oz of slow roasted chuck, with sautéed bell peppers and onions, horsey sauce, and cheddar cheese, all on a hoagie roll.
Patty Melt $10
1/3 lb burger, swiss and cheddar cheese, caramelized onions and 1000 island sauce, served on grilled marble rye.
Chicken Bacon Ranch $10
7 oz grilled chicken breast, topped with Applewood smoked bacon, ranch dressing and swiss cheese, with lettuce, tomato, and onion.
Chicken Pesto $10
7 oz grilled chicken breast, topped with avocado, basil pesto aioli, and pepper jack cheese, with lettuce, tomato and onion.
Country Club Sandwich $10
Oven roasted turkey and Applewood smoked bacon piled high, with cheddar and swiss cheese, lettuce, tomato, onion, and a honey Dijon aioli, served on grilled Texas toast.
B.L.A.T. $9
5 oz of Applewood smoked bacon, with fresh avocado, lettuce, tomato, and garlic aioli, served on grilled Texas toast.
Small Plates

Ahi Tuna $11

Sesame seed encrusted, pan-seared tuna in sesame oil, served with mixed greens tossed in a roasted sesame dressing. Served with wasabi paste.
Pan-Seared Lump Crab Cakes $12
Classic house-made crab cakes, seared to a golden brown, served with a Cajun remoulade.
Chicken Wings (boneless or Traditional) ½ Dozen $7, Dozen $13
Deep fried and tossed in your choice of sauce.
Buffalo, Whiskey BBQ, Sweet Chili, Thai Peanut, or our dry-rub house seasoning.
BBQ Pulled Pork Sliders $8
House-made slow roasted pork, tossed in our whiskey BBQ sauce, topped with house slaw, and served on a brioche slider bun. 3 Sliders.
Asian Chicken Satay $9
Charbroiled chicken skewers dipped in sauce, choice of Teriyaki or Thai Peanut. Served over a bed of toasted sesame slaw.
Lunch Entrees
Chicken Fettuccine Alfredo $12
Sautéed mushrooms, onions, and peas, tossed in a creamy parmesan and Romano alfredo sauce with fettuccine, topped with char broiled chicken breast. Substitute Shrimp $16
Chicken Linguine Pesto $13
Sautéed mushrooms and sundried tomatoes, tossed in a basil pesto cream sauce with linguine, topped with parmesan and Romano cheese, and char broiled chicken breast. Substitute Shrimp $17
Shrimp Scampi $16
Tiger Shrimp sautéed in a garlic, butter, parsley, white wine and lemon sauce, tossed with linguine, topped with parmesan Romano cheese.
Asian Stir Fry
Spicy Thai Peanut, or Teriyaki
Vegetarian-$10          Chicken-$13         Shrimp-$17
Carrots, bell peppers, broccoli, onions and cabbage, all wok fried in sesame oil with choice of Teriyaki or Thai Peanut sauce, served over wild rice.
Cajun Fish Tacos $10
3 flour tortillas, grilled and filled with blackened haddock, and a slaw made with chipotle avocado salsa verde, served with wild rice.
Dinner Entrees

(Available Wednesday-Saturday 4pm-9pm)

Served with your choice of house salad or soup du jour and dinner rolls
 Choice of Side: Rosemary Red Potatoes, Wild Rice, or Mushroom Risotto
Additional Steak Toppings: Sautéed Mushrooms and Onions or Gorgonzola Cheese $2
Add 3 Grilled Jumbo Shrimp $5
Top Sirloin $19
Charbroiled, 8-ounce, center cut sirloin, served with a bourbon and herb infused demi-glace, vegetable du jour, and your choice of side
Sirloin Au Poivre $21
Black pepper encrusted, pan-seared sirloin, with a mushroom, shallot and cognac cream sauce, vegetable du jour, and your choice of side
Caribbean Pork Chop $15
Pan-seared, bone-in, 12-ounce, center cut pork chop, seasoned with Caribbean jerk spices, and topped with a mango cranberry chutney, served with vegetable du jour, and your choice of side
Mango Ginger Glazed Salmon $21
8-ounce, grilled Norwegian salmon fillet, finished with a zesty mango ginger glaze, served with vegetable du jour, and your choice of side
Mediterranean Salmon Picatta $21
Pan-seared, 8-ounce salmon fillet with capers, sundried tomatoes, Kalamata olives, beurre blanc, served with vegetable du jour, and your choice of side
Chicken Carbonara $13
Sautéed mushrooms, onion, bacon and peas, tossed in a rich basil pesto cream sauce with linguine noodles, and topped with parmesan roman cheese
Bolognese Ravioli $13
A classic, slow cooked, Italian ragu sauce with minced onion, carrot, celery, bell peppers, ground pork sausage, sirloin, port wine, cream and parmesan, served over jumbo cheese raviolis
 Friday Fish Fry
(Available on Fridays 4pm-9pm)

Each Entrée comes with your choice of side

Garlic Mashed Red Potatoes, Mushroom Risotto, Wild Rice, Steak Fries, Sweet Potato Fries, or Sautéed Vegetable Du Jour
Additions to Any Fish Fry
3 Grilled or Battered Jumbo Shrimp $5
Small House Salad $3
Soup Du Jour $3
Greenwood Fish Fry $12
9-ounce Haddock fillet, served with coleslaw, lemon, and tartar sauce
Beer Battered
Panko Breaded
Baked in Garlic Butter
                                                               Jumbo Shrimp $14                                                              
6 Jumbo white shrimps, served with coleslaw and lemon
Beer Battered with Cocktail Sauce
Jamaican Grilled with Pineapple Salsa
Natural Grilled, lightly season with Cocktail sauce
Perch $19
3 Lake Michigan Perch Fillets, served with coleslaw, lemon, and tartar sauce
Beer Battered
Panko Breaded
Fresh Water Walleye: Single $13 – Double $19
7-ounce Walleye Fillet, served with coleslaw, lemon, and tartar sauce
Beer Battered
Panko Breaded
Fisherman’s Platter $24
Beer battered with one piece of Perch, Haddock, Walleye, and 3 Jumbo Shrimp, served with coleslaw, lemon, tarter sauce, and cocktail sauce


Please call 715-848-2204 to make a reservation
This menu is currently available to GHCC Members and their guests

2002 Poplar Ln, Wausau, WI 54403 | Golf Shop  715.849.1772Clubhouse   715.848.2204