MEMBER PORTAL

Main Menu

Mulligan's Lounge Menu

Appetizers & Small Plates

  • Wisconsin Cheese Curds AF $9

    Beer battered, Buttermilk Ranch

  • Chicken Wings AF $12

    Choice of (8) Traditional GF OR (12) Boneless BBQ, Buffalo, Sweet Chili, Garlic Parmesan, Chef Blend

  • Chicken Tender Basket $10

    3 Chicken Tenders with French Frie

  • Ahi Tuna GF, CP $18

    Seared, sesame seed crusted, sesame seed slaw, radish, wasabi, and Thai peanut sauce.

  • Pot Stickers (8) CP $10

    Deep fried pork pot stickers, Asian slaw, Toasted Sesame Sauce

  • Cajun Fish Tacos (3) $12

    Seasoned Haddock baked in garlic butter, stuffed in a grilled flour tortilla with chipotle slaw, limes.

Soups & Salads

  • Salads can be made into a wrap at no charge!

    Cup-4 Side Salad-4
    Bowl-7 Side Caesar - 6

  • Caesar GF $10

    Romaine lettuce, shaved parmesan, cherry tomatoes, pepperoncini, garlic croutons tossed in Caesar dressing

  • House Salad GF $8

    Spring mix, cucumber, tomato, radish, red onions, garlic crouton

  • Add Grilled Chicken $6
  • Add Crispy Chicken $6
  • Dressings:

    Buttermilk House Made Ranch, French, Italian, Balsamic, Honey Mustard, Blue Cheese

Pizza Fries

  • Regular Crust $10
  • Thick Crust $12

Specialty Pizzas

  • BBQ Chicken $16

    BBQ Sauce, Mozzarella Cheese, Grilled Chicken, Onions, Bell Peppers

  • Buffalo Chicken Bacon Ranch $16

    Buffalo Sauce, Mozzarella Cheese, Grilled Chicken, Apple

BYO Pizza -14

Regular Crust | Thick Crust
Cauliflower Crust (GF) add 3
Our Pizza’s are made to order with Marinara Sauce and a mozzarella parmesan cheese blend.
Choose up to 4 toppings
Proteins:
Pepperoni | Italian Sausage | Grilled Chicken
Applewood Smoked Bacon
Vegetables:
Fresh Mushrooms | Onions | Bell Peppers Black Olives

Desserts $6

Ask your Server about the Weekly Dessert Features

Mulligan's Weekly Specials

WEDNESDAY:

Italian Night and Wine Specials – Ask your server for this month’s specialty Pasta dishes. Includes a glass of rotating featured wines – $5.00 off any bottle of wine

THURSDAY:

All You can Eat Chicken Wings $15 – Bar Special $5 Pints of Draft Beer

FRIDAY:

4-9 pm Friday Fish Fry & Dinner Feature

SATURDAY:

Ask your server for our Weekly Steak Night Features

Sandwiches

Served with your choice of house potato chips or fries.

All Sandwiches Served with Lettuce, Tomato, & Onion upon Request

Upgrade Options: Onions Rings or Sweet Potato Fries (GF)-$2, Gluten Free Bun-$2, Black Bean Veggie Patty-$1

  • French Dip $13

    6 oz. Thin sliced slow roasted beef, topped with provolone cheese, served on an Italian roll with au jus and horsey sauce on the side.

  • Patty Melt $14

    1/31b. Smash Burger, grilled mushrooms, caramelized onions, Swiss and cheddar cheese on grilled marble rye.

  • Pub Fish Sandwich $13

    60- Battered pollock filet, deep fried and toppedwith American cheese, served on a split top bun with remoulade slaw.

  • Reuben $10

    60-.Thin sliced corned beefpiled high on a grilled marble rye with Swiss cheese, sauerkraut and thousand island dressing.

  • Italian Beef $14

    6oz. Of Slow roasted chuck steak, shredded and blended with grilled bell peppers and onions, served on a hoagie roll with horsey sauce and aujust on the side.

  • Steak Sandwich $19

    8 oz. hand cut, marinated ribeye, char-broiled and topped with Swiss cheese, served on an Italian roll with garlic aioli.

  • Townline Deluxe $13

    1/3 lb. fresh ground chuck from our local Townline Market Smash Burger topped with American cheese and applewood smoked bacon. Served on a split top bun with relish, lettuce, tomato & onion.

  • Chicken Ranch Club $14

    Your choice of Grilled or Crispy chicken topped with bacon, ranch dressing and Swiss cheese, served on a split top bun.

  • Greenwood Sandwich $12

    Choose from - 1/31b. Smashburger, 60z.Crispy Chicken or Grilled Chicken. Choice of Cheese : American, Swiss, Cheddar, or Pepperjack. Served on a split top bun with mayo.

Chef's Entrée

All Chef’s Entrées come with your choice of soup or side salad.. (Caesar or House)
  • Thai Peanut Noodles $19

    Wok fried carrots, broccoli, onions, cabbage, and grilled chicken tossed in a house made peanut sauce with ginger, peanuts, cilantro and Lo Mein.

  • Wild Mushroom Risotto $17

    Sauteed Arborio rice with fresh wild mushrooms, carrots, onion, cream and parmesan cheese. Served with vegetable du jour.
    Add Grilled Chicken Breast-6

  • Chicken Piccata $19

    Egg and parmesan battered grilled chicken and baked, served over linguine, with vegetable du jour. Toppedwith Beurre Blanc sauce, capers, kalamata olives, sun dried tomatoes andparmesan

  • Apple Smoked Pork Chop $17

    12 oz. Townline's smoked pork chop, pan seared and topped with an apple-bacon chutney. Served with roasted rosemary potatoes and vegetable du jour.

Tables of 12 or more will receive an automatic 20% gratuity and may experience a longer wait time on food.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbome illness. Please in form your server of any allergies before placing your order.

GF indicates items can be prepared with Gluten Free ingredients. CP indicates items that contain tree-nuts.

Thoughwe are happy to accommodate guests with gluten sensitivities, the use of grain products in our kitchen poses the potential risk ofcross-contamination.