4/8/11 e-Newsletter
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When will the golf course open for the season? We do not have a targeted opening date yet but we will send out an email blast as soon as Scott lets us know that the course is ready. Operational Change for 2011 Practice Range: This is a reminder that when the practice range opens for the season, players will need to pick up range balls in the golf shop. In response to member suggestions, we will be using this method to try and make sure that only authorized members and their guests are using the range. Beverage Carts: Once on course beverage service begins we will return to a mobile beverage cart system. We will make every effort to train the staff to be as little of a distraction as possible while making their way around the course. We may use stationary beverage carts for large events and busy days when a mobile cart would not be an efficient method of beverage service. Mulligan's Lounge: After numerous requests by our members we will return to preparing food in the Mulligan's grill area. The new Mulligan's menu has a great selection of items that will be prepared to order by a trained member of the food service staff. |
| 2011 GHCC Easter Egg Hunt |
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| CLICK HERE to sign up online for the Easter Egg Hunt |
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| Call The Restaurant at 715-849-4877 for Easter Brunch reservations. |
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 CLICK HERE for more information and online sign up. |
We are planning to offer our members and their friends the opportunity to have a great summer camp experience at GHCC. More details coming soon!  visit www.kecamps.com |
 Are you interested in being a hole marshal for the 2012 Ladies US Open at Blackwolf Run next summer? CLICK HERE for information and online sign up. |
Call the golf shop at 715-849-1772 to arrange your tee times
for the 2011 Men's SPING DING!
Click Here for GHCC staff contact information.