Meet Chef

Dan Dillabough

  Chef Dan

Throughout my career, my focus has always been about people and food and I am committed to serving them both with distinction.  For over fourteen years, I was the ship’s chef on various vessels sailing the Great Lakes, and believe me, I have many stories to tell!  After having run my own restaurant, I have also worked, most recently, for a broad line food distributor. Throughout my twenty years of working in this industry that I love, I have gained a reputation for serving up great-tasting meals, consistently and economically, using fresh foods and flavors from around the world.

My goal is to create a cuisine that is innovative, fresh, fun and affordable! I am commited to making The Hills Restaurant a favorite dining destination in Wausau and the surrounding area, as well as keeping you and your friends coming back again and again.

Bon Appetit!
 Chef Dan 

 

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The Hills Restaurant is open to the public serving a delicious and diverse menu prepared by Chef Dan Dillabough and his professional staff.  

CALL 715-848-2204 ext. 2 for RESERVATIONS

Visit our

NEW Website

www.headforethehills.com

  

   Open for Dinner

Wednesday, Thursday, Saturday:  5-9pm Friday:  4-9 pm

  Weekly Specials

CLICK HERE  

Dinner Menu

CLICK HERE  

Friday Dinner Menu

CLICK HERE  

  CLICK HERE for information on our Cross Country Ski and Snowshoe Trail.