Meet Chef

Dan Dillabough

  Chef Dan

Throughout my career, my focus has always been about people and food and I am committed to serving them both with distinction.  For over fourteen years, I was the ship’s chef on various vessels sailing the Great Lakes, and believe me, I have many stories to tell!  After having run my own restaurant, I have also worked, most recently, for a broad line food distributor. Throughout my twenty years of working in this industry that I love, I have gained a reputation for serving up great-tasting meals, consistently and economically, using fresh foods and flavors from around the world.

My goal is to create a cuisine that is innovative, fresh, fun and affordable! I am commited to making The Hills Restaurant a favorite dining destination in Wausau and the surrounding area, as well as keeping you and your friends coming back again and again.

Bon Appetit!
 Chef Dan 



The Hills Restaurant is open to the public serving a delicious and diverse menu prepared by Chef Dan Dillabough and his professional staff.  

CALL 715-848-2204 ext. 2 for RESERVATIONS

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NEW Website


   Open for Dinner

Wednesday, Thursday, Saturday:  5-9pm Friday:  4-9 pm

  Weekly Specials


Dinner Menu


Friday Dinner Menu


  CLICK HERE for information on our Cross Country Ski and Snowshoe Trail.